Chef Dean Jackson and his team are proud to present...

Toronto Country Club's Pop-Up Restaurant #1

Saturday 24 February 2018 from 5.30pm

Enjoy your choice of a 2-Course ($35 per person) or 3-Course ($45 per person) Al-a-Carte Menu serviced by our Professional Restaurant and Bar Staff. 

Bookings are Essential. Seating and times are limited, so be sure to make your reservation quickly. You can make your reservation by phoning (02) 49591584 or seeing our Bar Staff next time you visit the Club.

Toronto Country Club's Pop-Up Restaurant #2

Saturday 24 March 2018 from 5.30pm

Enjoy your choice of a 2-Course ($35 per person) or 3-Course ($45 per person) Al-a-Carte Menu serviced by our Professional Restaurant and Bar Staff. 

Bookings are Essential. Seating and times are limited, so be sure to make your reservation quickly. You can make your reservation by phoning (02) 49591584 or seeing our Bar Staff next time you visit the Club.

Stay tuned. Menu to follow.