Chef Dean Jackson and his team are proud to present...

Toronto Country Club's Pop-Up Restaurant #4

Saturday 26 May 2018 from 5.30pm

Enjoy your choice of a 2-Course ($40 per person) or 3-Course ($45 per person) Al-a-Carte Menu serviced by our Professional Restaurant and Bar Staff. 

Bookings are Essential. Seating and times are limited, so be sure to make your reservation quickly. You can make your reservation by phoning (02) 49591584 or seeing our Bar Staff next time you visit the Club.

     

Chef Dean Jackson and his team are proud to present...

Five Course Degustation Dinner

Saturday 23 June 2018 from 5.30pm

Featuring Assorted Breads, Amuse Bouche, five of Chef's Finest Dishes & Petite Fours. 

Bookings are Essential. Seating and times are limited, so be sure to make your reservation quickly. 
See our Bar Staff or phone (02) 49591584 after 1 May 2018.