POP-UP RESTAURANT

Saturday 21st March 2026

Arrive 5.30pm, Seated 6.00pm

The TGC Pop-Up Restaurant is back with a 5 course degustation menu created by Executive Chef, Nirmal.

To reserve your space you must pre-purchase via the online button below.

Gluten Free, Dairy Free & Vegetarian Options available

NOTE: There are no alterations or changes to any of the dishes on the menu and no refunds.